Food & Cooking Tools
Professional cooking and food service tools for home cooks, chefs, and restaurant owners. Scale recipe ingredients up or down by desired servings, run multiple kitchen timers simultaneously with common presets, calculate baker's percentages and hydration ratios for bread and pastry, look up recommended internal temperatures and cooking times for all meat types, compute sourdough starter, flour, water and salt quantities, create beautiful recipe cards with ingredients, steps and storage tips for sharing, calculate ingredient costs per dish or for catering events, and plan weekly meals with automatic shopping list generation.
Plan your weekly meals on a visual 7-day grid. Auto-generate a grocery list from your ingredients and save favorite meals to a personal library.
Adjust recipe ingredient quantities for any number of servings, with smart fraction display, paste import, and saved recipes.
Calculate baker's percentages and ingredient weights for bread, pizza, and pastry. Scale by flour weight, total dough, or number of loaves in grams or ounces.
Work out what a dish costs to make, see the cost per serving, and add a markup to get a suggested selling price.
Work out flour, water, starter, and salt for your sourdough loaf using baker's percentages, with a levain builder and baking timeline.
Make beautiful recipe cards with ingredients, steps, and a photo. Pick from 5 templates, set a custom color and size, then export as PNG or PDF.
Run multiple kitchen timers at once with 61 preset cooking times for eggs, pasta, rice, meat, seafood, vegetables, baking, and more.
Find recommended internal temperatures, doneness levels, cooking methods, and rest times for every type of meat and cut.