{
    "name": "肉类烹饪温度表",
    "short_name": "肉类烹饪温度",
    "description": "查找每种肉类和切割方式的推荐内部温度、火候等级、烹饪方法和静置时间。",
    "start_url": "/zh-CN/app/rou-lei-peng-wen-du-biao",
    "display": "standalone",
    "orientation": "any",
    "theme_color": "#FFF7ED",
    "background_color": "#FFF7ED",
    "scope": "/zh-CN/app/rou-lei-peng-wen-du-biao",
    "icons": [
        {
            "src": "/storage/uploads/thumbnails/app/meat-cooking-chart/meat-cooking-chart-icon_pwa-192.png",
            "sizes": "192x192",
            "type": "image/png",
            "purpose": "any"
        },
        {
            "src": "/storage/uploads/thumbnails/app/meat-cooking-chart/meat-cooking-chart-icon_pwa-512.png",
            "sizes": "512x512",
            "type": "image/png",
            "purpose": "any"
        }
    ]
}